I made this recipe for the church potluck and everyone loved it! It is quick and easy, and best of all, tastes
GREAT!!
3/4 cup crushed cornflakes
3/4 cup grated parmesan cheese
1 envelope ranch salad dressing mix
8 (2 lbs.) boneless skinless chicken breast halves
1/2 cup butter or margarine, melted
In a shallow bowl, combine cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in greased 13-in. x 9-in. x2-in. baking dish. Bake, uncovered, at 350 degrees for 45 minutes or until chicken juices run clear. Yield: 8 servings
3/4 cup crushed cornflakes
3/4 cup grated parmesan cheese
1 envelope ranch salad dressing mix
8 (2 lbs.) boneless skinless chicken breast halves
1/2 cup butter or margarine, melted
In a shallow bowl, combine cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in greased 13-in. x 9-in. x2-in. baking dish. Bake, uncovered, at 350 degrees for 45 minutes or until chicken juices run clear. Yield: 8 servings
